Cupcake with sour cream and margarine
0
2218
Kitchen
European
Calorie content
317.1 kcal
Portions
6 port.
Cooking time
55 minutes
Proteins *
4.2 gr.
Fats *
17.3 g
Carbohydrates*
42.8 g
The incredible taste and light texture of the cake is an unusual combination that will appeal to all sweet tooths. Delicate dessert is a wonderful treat for all occasions. Affordable products and simple preparation, and in the end a delicious cake that can be prepared not only on ordinary days, but also on holidays.
Ingredients
Cooking process
Quench the baking soda with vinegar and add to the dough. Transfer the dough into a greased baking dish and smooth evenly over the mold. Place the form in an oven preheated to 180 degrees and bake for 1 hour. Check that the cake is ready with a wooden skewer. Remove the muffin from the oven and let sit for 10 minutes. Then transfer it to a plate and cool completely.
Cut the cupcake into pieces in portions and invite the household to drink tea. Enjoy your dessert!
Cut the cupcake into pieces in portions and invite the household to drink tea. Enjoy your dessert!