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➠ Cupcake with sour cream with cocoa

Cupcake with sour cream with cocoa

8282

Kitchen Russian

Calorie content 332.1 kcal

Portions 6 port.

Cooking time 65 minutes

Proteins * 6.9 gr.

Fats * 15.3 g

Carbohydrates* 41.6 gr.

Content

Cocoa cupcake is ideal for children and sweet lovers. The sour cream dough allows the baked goods to melt in your mouth. This cake is prepared simply, all the ingredients are available to everyone. This is a delicious dessert for a family tea party.

Ingredients

Sour cream 1 tbsp. Granulated sugar 1 tbsp. Egg 2 pcs. Cocoa powder 2 tbsp Wheat flour 1 tbsp. Baking soda 0.5 tsp

Cooking process

Pour granulated sugar into a deep bowl, drive in eggs and add cocoa. Why should you add cocoa at this point? Because sugar will help to grind all the lumps. This will provide a uniform basis for the future test.

We mix all components qualitatively. You can achieve uniformity with both a whisk and a regular spoon.

Combine the rest of the ingredients with the chocolate mass - fat sour cream, baking soda and wheat flour.

Mix everything until smooth. A minimum of components - and the dough is ready.

Prepare a silicone baking dish (you can use any other convenient and familiar for you, the advantage of a silicone mold is that it does not require oiling and baking paper). Pour the dough into the mold.

Turn on and preheat the oven to 180 degrees. We send the cake for baking for about 35 minutes. Focus specifically on your oven and its features. You will determine the readiness of the cake not only with a toothpick, but also by the pleasant chocolate aroma for the whole kitchen.