Cupcake with sour cream with cherries
0
2147
Kitchen
European
Calorie content
202.5 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
4.8 gr.
Fats *
6.2 gr.
Carbohydrates*
39.9 g
When you want something extraordinary, try making a cupcake with sour cream and cherries. Cherries can be used both fresh and frozen. The most time-consuming process of making a cake is the process of pulling out the bones. The pleasant sourness sets off the sweetness of the cake well. All ingredients should be at room temperature, so take care of this beforehand.
Ingredients
Cooking process
Put the prepared cherries in the dough. If you are using fresh cherries, wash them well, separate the tails, and remove the pits. This can be done with a special device or a pin. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain.
