Sour cream cupcake with apples
0
1878
Kitchen
Russian
Calorie content
182.6 kcal
Portions
6 port.
Cooking time
55 minutes
Proteins *
5.8 gr.
Fats *
7.4 gr.
Carbohydrates*
27.4 gr.
If you are looking for a delicious dessert, then this recipe is for you. Muffins are baked goods that are quite simple to prepare. This recipe requires a fairly common set of foods. Pieces of apples decorate the cake and make it taste exceptional.
Ingredients
Cooking process
Pour melted butter into the almost finished dough. Make sure that by this time it is no longer hot. Beat everything again for 2 minutes. After beating all the ingredients, the dough will turn out to be airy and tender. While we are busy with apples, cover the dough with a plastic bag or cling film so that it does not dry out, and leave it at room temperature.
The cake will take at least 20 minutes to bake. To assess the readiness and baking time specifically in your oven, after 20 minutes, open it slightly and pierce the cupcake with a skewer. If there is any dough left on it, continue baking for a while. As a result, a cupcake with sour cream with apples turns out golden on the outside and tender on the inside. Take it out of the oven, let it cool and start serving.
Enjoy your tea!