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➠ Cupcake with sour cream in a bread maker

Cupcake with sour cream in a bread maker

1187

Kitchen World

Calorie content 231.3 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 5.5 gr.

Fats * 6.9 gr.

Carbohydrates* 44.9 gr.

Cupcake with sour cream in a bread maker

Content

If you have such a device as a bread maker in your home, then you should definitely try this sour cream cake recipe. The combination of simplicity and incredible taste will be a great addition to tea.

Ingredients

Wheat flour 450 gr. Egg 3 pcs. Butter 300 gr. Sour cream 150 g Granulated sugar 230 gr. Baking powder 1.5 tsp Vanillin 1 pinch Raisin 200 gr.

Cooking process

Add eggs, vanillin and sugar to the bowl of the bread machine. It is best to stir everything a little at first to allow the sugar to begin to dissolve.

Melt the butter in the microwave. This may take about 1 minute. It is important not to overheat the oil. Add the melted butter and sour cream to the eggs with sugar.

Sift flour with baking powder through a fine sieve. Sifting oxygenates the flour, making your cake even more fluffy.

We wash the raisins thoroughly under water to get rid of debris. We remove the tails and transfer to a sieve. We are waiting for all the water to drain. You can also transfer the raisins to a paper towel to dry them faster. Then add the raisins to the bowl. We turn on the dough kneading mode in the bread maker. The process will take about 30 minutes.

After the dough has been kneaded, turn on the program for baking a cake with baking powder. Choose the middle crust color. It will bake for 70 minutes. As soon as it's ready, the bread maker will make a sound. After the beep, open the lid and leave the product until it cools slightly.

To avoid damaging the cake, remove it carefully from the bread maker. Using a special hook, you need to get the kneading paddle from the back of your product. We transfer it to a plate or tray. For beauty, you can sprinkle with powdered sugar. Bon Appetit!