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➠ Cupcake with sour cream in a slow cooker

Cupcake with sour cream in a slow cooker

2722

Kitchen Russian

Calorie content 231.3 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 5.5 gr.

Fats * 6.9 gr.

Carbohydrates* 44.9 gr.

Cupcake with sour cream in a slow cooker

Content

Airy, melting in the mouth and, most importantly, healthy cake with sour cream will attract the attention of any housewife. Baking in a multicooker is quick and easy, and the result exceeds all expectations. And for those who want to experiment with taste, we advise you to add filling to the dough: dried fruits, berries, chocolate, etc. It will be even tastier!

Ingredients

Egg 3 pcs. Granulated sugar 1 tbsp. Vanillin 1 pack Baking powder 1 tsp Wheat flour 2 tbsp. Sour cream 1 tbsp. Raisin 1 handful Butter 10 gr.

Cooking process

Beat eggs with sugar in a deep container until the mass increases in volume.

Pour in vanillin and baking powder, mix.

Add sour cream, beat well.

Sift the flour to make the cake airy. Gradually pour flour into the dough, knead the dough. As a result, it should have a creamy consistency.

Pour boiling water over the raisins and let stand for 10 minutes until they swell to make them soft and juicy. Drain all the water and add the raisins to the dough, mix.

We coat the multicooker bowl with butter, sprinkle with flour. Pour the resulting dough there.

We bake the cake for 1 hour in the "Baking" mode. Then we carefully take out the bowl from the multicooker, let it cool slightly. Then turn it over and transfer the cupcake to a plate.