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➠ Whey cupcake

Whey cupcake

1824

Kitchen Russian

Calorie content 199.5 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.7 g

Fats * 3.9 gr.

Carbohydrates* 46.4 g

Content

This recipe is unusual due to the use of whey, which allows you to make the cake more fluffy and porous, which, in the end, will lead to a pleasant crumbling and unique taste.

Ingredients

Cooking process

First you need to pour boiling water over the raisins and leave for 10-15 minutes. In a deep bowl, combine the egg with the sugar and mix thoroughly until frothy.

Add whey to the resulting mass, mix everything.

Pour vegetable oil there and also mix.

Combine the sifted flour with a baking powder and gradually combine with a liquid mass. After that, you need to knead the dough and divide it in half. Pour vanillin and icing sugar into one part. In the second part, cocoa powder and icing sugar. After that, both parts must be mixed.

We wash and dry the raisins with a napkin, halve and add to each part of the dough and mix.

The form in which we will bake the dough must be greased with vegetable oil. Then we begin to spread the dough with a tablespoon one by one from each part.