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Cupcake on the water

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2388
Kitchen European
Calorie content 232.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 5.2 gr.
Carbohydrates* 59.3 g
* per 100 gr. product
Cupcake on the water
Content

This recipe is not entirely familiar, because, as a rule, muffins are prepared with milk. But this does not mean that our cupcake will be worse. This is a very delicate dish that melts in your mouth. At the same time, it will not be at all difficult to cook it.

Ingredients

Cooking process

step 1 out of 7
Combine eggs, sugar, salt in a deep bowl and beat well. Add vanillin.
step 2 out of 7
Pour in vegetable oil and water in a thin stream, without stopping to beat the mass.
step 3 out of 7
Sift the flour, combine with baking powder and starch.
step 4 out of 7
Combine dry and liquid ingredients and knead thick dough. In consistency, it should resemble fatty sour cream.
step 5 out of 7
Grease the cake pan with butter and sprinkle with flour. This is necessary in order to easily extract the finished ruddy product.
step 6 out of 7
Pour the dough into a mold and place in a preheated oven. We bake the cake at a temperature of 180 ° for 45 minutes, periodically checking the readiness with a wooden skewer.
step 7 out of 7
Leave the finished cake to simmer in the oven so that it retains its splendor. When our dish has cooled slightly, sprinkle it with powdered sugar and serve.

You can decorate our muffin with your favorite jam or berries, add dried fruits or candied fruits. But even if you cook it strictly according to the recipe, the cake turns out to be very fragrant and lush. Enjoy your meal!

 

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