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Yoghurt cupcake

0
2742
Kitchen European
Calorie content 189.8 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 7.8 g
Fats * 5.4 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Yoghurt cupcake
Content

There are many options for making cupcakes, which makes it possible to choose the most suitable one for yourself. Milk or kefir can be replaced with yogurt, and the recipe will sparkle with new colors. Light and nutritious dairy product will make your pastries fluffy and ruddy. Pets will appreciate it!

Ingredients

Cooking process

step 1 out of 6
Pour sugar into the eggs. Beat until white, trying to get rid of large grains of sugar.
step 2 out of 6
We take butter. For the test, you need about 60 g. A little more should be left to coat the mold. Melt the butter completely and add liquid to the egg mixture. Beat until smooth.
step 3 out of 6
Add yogurt. For the dough, it is best to use natural, without unnecessary additives and dyes. We mix.
step 4 out of 6
Sift flour to the liquid mass. Don't forget about salt and baking powder. Beat until the lumps disappear. The dough is ready.
step 5 out of 6
Liberally coat the cake pan with butter. Pour the dough into the mold. We preheat the oven to 180 degrees and send the dish to bake for 45 minutes.
step 6 out of 6
Put the finished yoghurt cake on a plate. Sprinkle icing sugar on the baked goods for decoration.

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