Oven yoghurt cupcake with raisins

0
2146
Kitchen European
Calorie content 190 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 4.4 gr.
Fats * 4 gr.
Carbohydrates* 46.1 gr.
Oven yoghurt cupcake with raisins

Yogurt is a unique ingredient. Cupcakes on it always turn out to be excellent: lush, tasty and very tender. The proposed recipe for yogurt with raisins cake does not require long preparation and any special skills, but the delicacy prepared according to it will definitely not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with sugar. Add yogurt, mix.
step 2 out of 5
Pour vegetable oil into the resulting mixture, mix well. Add sifted flour, baking powder, salt and vanilla sugar. Mix everything until smooth. The consistency of the dough should resemble sour cream.
step 3 out of 5
Pour raisins into the resulting dough, knead. Grease the baking dish with vegetable oil and sprinkle with flour. Pour the dough there.
step 4 out of 5
We bake the cake in the oven at 180 degrees until tender (about 40 minutes).
step 5 out of 5
If desired, sprinkle the finished yoghurt with raisin cake with powdered sugar. We serve sweetness to the table and invite everyone. Bon Appetit!

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