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Yoghurt cupcake with vegetable oil

0
1550
Kitchen Russian
Calorie content 175.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.3 gr.
Fats * 6.5 gr.
Carbohydrates* 40.9 g
* per 100 gr. product
Yoghurt cupcake with vegetable oil
Content

An easy-to-prepare dessert will undoubtedly turn the most ordinary tea party into a real holiday.

Ingredients

Cooking process

step 1 out of 4
First of all, you need to combine sugar and eggs. After that, beat everything well until smooth.
step 2 out of 4
Further, to the resulting mass, you must add yogurt, vegetable oil, wheat flour, which should be sieved beforehand, as well as a baking powder. After adding each ingredient, the mass must be mixed well.
step 3 out of 4
After the raisins have been previously washed and dried, they must be added to the total mass. In addition, lemon essence is added to the dough for a richer flavor of the cake. Mix everything thoroughly.
step 4 out of 4
The next step: we prepare the form in which we will bake our cupcake. Put special baking paper on the bottom of the mold, grease the sides with vegetable oil. Spread the dough evenly over the mold. The dough must be baked in a preheated oven at 170 degrees until golden brown. Allow the dessert to cool before serving. Decorate the cake with powdered sugar if desired.

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