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➠ Cupcake on yogurt in a slow cooker

Cupcake on yogurt in a slow cooker

4172

Kitchen European

Calorie content 212.8 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 6.6 gr.

Fats * 5.7 g

Carbohydrates* 48.7 g

Content

When you want something sweet, but you don't want to go to the store, try making a yogurt cake in a slow cooker. The structure of the cake is very tender. Your household will flock to the aroma of a wonderful dessert and will definitely ask for more. The products used in cooking are simple and can be found in the refrigerator of any housewife. If you don't have a multicooker, you can also make such a cupcake in the oven.

Ingredients

Cooking process

Pour granulated sugar into a deep container. Sieve flour, vanilla sugar, salt and baking powder through a sieve.

Pour the yogurt into the sifted dry ingredients and break the eggs, mix well until the lumps disappear.

Pour vegetable oil into the resulting dough.

Pour the dough into a greased multicooker bowl.

Close the lid of the multicooker. Select the "Baking" mode, set the cooking time to 50 minutes. After the beep, turn off the appliance and leave the cake in the multicooker for 10 minutes, opening the lid.

Insert the steaming basket into the multicooker bowl. Turn the multicooker bowl over. This will put the cupcake on the plate. Cut the pie into portions and garnish with powdered sugar if desired.
The cupcake turns out to be moderately sweet and airy. You will definitely get an unforgettable pleasure. Brew aromatic tea and invite your household to the table!