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White Chocolate Cupcake

0
1974
Kitchen European
Calorie content 186.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.7 g
Fats * 8.1 gr.
Carbohydrates* 30.3 g
* per 100 gr. product
White Chocolate Cupcake
Content

Cupcake is a delicate treat that can be served for dessert on any occasion. The baked goods are not only tasty and airy, but also very beautiful and aromatic. The cake can be baked in both large and small tins.

Ingredients

Cooking process

step 1 out of 10
Prepare the required ingredients for the cake.
step 2 out of 10
Preheat the oven. Mix flour with baking powder and salt. Sift the mixed flour through a sieve in several steps into a deep container.
step 3 out of 10
Add granulated sugar and white chocolate pieces. You can use special chocolate chips.
step 4 out of 10
Mix everything well.
step 5 out of 10
Whisk the eggs, milk and lemon zest in a separate bowl.
step 6 out of 10
Gradually, in several steps, pour the liquid ingredients into the dry ones, stirring well until the lumps disappear.
step 7 out of 10
Melt the butter and pour gently into the dough.
step 8 out of 10
Mix the resulting dough well.
step 9 out of 10
Prepare the form. If the mold is not silicone, grease it with a little oil or cover it with parchment paper. Spoon the dough out 2/3. Smooth with a silicone spatula. Sprinkle with almond petals on top.
step 10 out of 10
Time of preparation of the cake is 40 minutes at a temperature of 180 degrees. If you are baking small muffins, reduce the cooking time to 25 minutes. Check readiness with a wooden skewer. Remove from oven and let cool cupcake, then transfer to dish. Cut in portions and serve.

Pour in aromatic coffee and enjoy the wonderful white chocolate muffin.

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