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Candied fruit cupcake

0
1450
Kitchen Russian
Calorie content 226.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.7 g
Fats * 11.6 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Candied fruit cupcake
Content

A win-win cupcake is to add candied fruits to it, which give a pleasant taste, while adding candied fruits that you like!

Ingredients

Cooking process

step 1 out of 7
We send the pre-melted butter into a deep bowl, add sugar to it. Beat everything thoroughly until smooth. It is better to use a mixer for this.
step 2 out of 7
Gradually, it is necessary to send 3 eggs to the resulting mass, without stopping to mix everything. Next, add salt, as well as the orange peel grated on a fine grater.
step 3 out of 7
We add wheat flour to the total mass, which must be sieved.
step 4 out of 7
We also send ground cinnamon and baking powder there.
step 5 out of 7
Mix the resulting mass thoroughly. Add candied fruits and mix again. It is also better to use a mixer for this.
step 6 out of 7
The dough must be laid out on a mold pre-greased with vegetable oil. Pour almond flakes on top of the dough.
step 7 out of 7
We send the cake to the oven, preheated to 160 degrees, for 60 minutes. Cool the cake before serving.

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