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➠ Cupcake with candied fruit in a bread maker

Cupcake with candied fruit in a bread maker

703

Kitchen World

Calorie content 243.2 kcal

Portions 10 port.

Cooking time 160 minutes

Proteins * 7.8 g

Fats * 8.2 gr.

Carbohydrates* 57 gr.

Cupcake with candied fruit in a bread maker

Content

The advantage of this recipe is that it is deliberately designed for baking in a bread machine. You don't need to knead anything manually, because the bread maker does all this for you: it kneads the dough and bakes a delicious cake! Such a cupcake turns out to be very lush and tasty, and candied fruits inside give the main sophistication.

Ingredients

Dry yeast 2 tsp Wheat flour 450 gr. Salt 0.5 tsp Granulated sugar 6 tbsp Vanilla sugar 1 pack Sunflower oil 6 tbsp Egg 3 pcs. Water 120 ml Candied fruit 7 tbsp

Cooking process

To bake a cake, first of all, you should put the yeast so that it does not come into contact with the water. We will use dry yeast rather than pressed. Since they do not need to be diluted in water or milk, they can simply be immediately poured into the bowl.

Add wheat flour to the yeast. It is better to sift it through a sieve before adding it.

Add salt and granulated sugar to the dry mixture.

Next, add a bag of vanillin.

Pour the required amount of sunflower oil into the ingredients.

We break chicken eggs into a container.

Next, cut the candied fruit into small squares and add to the dough.

Pour in water last.

We lower the bread machine into the niche, close it, select the "Baking" mode. Set the cooking time to two hours and thirty minutes and wait for the ready signal. Now it remains to take out the container and let the cake cool slightly for 10 minutes. Bon Appetit!