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➠ Cupcake with pear

Cupcake with pear

1007

Kitchen European

Calorie content 150.8 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 7.2 gr.

Fats * 5.1 gr.

Carbohydrates* 27.1 gr.

Content

Sometimes even the simplest products, with a skillful combination, can add up to an exquisite and unique dish. You can surprise with culinary skills by preparing a fragrant cake with whole pears inside. Bright taste and original look are exactly what the recipe suggests.

Ingredients

Pear (average) 4 things. Butter 100 g Granulated sugar 1 tbsp. Wheat flour 1 tbsp. Egg 2 pcs. Baking powder 1 tsp Cocoa powder 1 tbsp. Cocoa powder (for decoration) 2 tbsp

Cooking process

Let's prepare the pears. We wash the fruits and wipe them with paper towels. Gently get rid of the skin, but leave the tails intact.

Beat eggs with sugar until a rich foam forms. Gradually add yoghurt and melted butter. Mix thoroughly.

Sift a glass of flour and a glass of cocoa into the whipped mass. Add baking powder.

Gently knead the dough to make it soft and porous.

Pour the dough into a rectangular shape, which we pre-coat with butter. Distribute the peeled pears evenly over the dough, tails up. Make sure they do not fall. This is important for the visual aspect of the finished dish.