Butterless Raisin Cupcake

0
6750
Kitchen European
Calorie content 249.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.4 gr.
Fats * 2.9 gr.
Carbohydrates* 55.4 g
Butterless Raisin Cupcake

Raisin muffins are a traditional baked item. This taste is familiar to many from childhood. Our recipe suggests baking a cake without using butter, which will simplify the cooking method and pleasantly reduce the calorie content of the dish.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the raisins. It needs to be thoroughly rinsed and get rid of possible seeds. Then we leave it to dry naturally and proceed to making the dough.
step 2 out of 6
Sift the flour to make the cake fluffy. Add salt, soda and vanillin. We mix.
step 3 out of 6
Beat eggs with sugar in a separate container until a rich foam is formed.
step 4 out of 6
Mix the egg and flour mixture, add milk and raisins to them. Mix thoroughly until a homogeneous mass is formed.
step 5 out of 6
Pour the dough into a baking dish and send it to an oven preheated to 200 degrees for 35-40 minutes.
step 6 out of 6
We cut the cake and serve it to the table. Sprinkle with icing sugar for decoration.

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