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➠ Cupcake with raisins and cottage cheese

Cupcake with raisins and cottage cheese

2711

Kitchen European

Calorie content 214.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.1 gr.

Fats * 3.4 gr.

Carbohydrates* 46.9 g

Content

A raisin muffin is a popular delicacy and a great treat for tea or coffee. A cupcake can be made as one large cake or as small cupcakes. The baked goods are light and aromatic. Try to make a muffin with raisins and cottage cheese, you will not regret it.

Ingredients

Cooking process

Prepare the required ingredients.

In a blender bowl, mark the cottage cheese, sugar, softened butter and eggs. Grind, gradually increasing the speed.

Transfer the resulting mass to a container. Sift a small amount of flour.

Add baking powder, vanilla sugar and salt. Stir well, sift the remaining flour and mix thoroughly.

Rinse and dry the raisins beforehand. Transfer to dough.

Stir the dough well so that the raisins are evenly distributed in the dough.

Preheat the oven. Put the dough into the prepared form. If the mold is not silicone, grease it with a little oil first.

Time of preparation of the cake is 35 minutes at a temperature of 180 degrees. If the molds are small, reduce the cooking time to 20 minutes. Check readiness with a wooden skewer.

Remove from oven and let cool cupcake, then transfer to dish.
Decorate the raisin cupcake as you like, you can sprinkle it with powdered sugar. Pour a glass of warm milk and enjoy a delicious dessert!