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➠ Cupcake with raisins on margarine

Cupcake with raisins on margarine

3285

Kitchen European

Calorie content 287.1 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 4.5 gr.

Fats * 17.1 gr.

Carbohydrates* 40.1 g

Content

Cupcake with raisins - something so familiar from childhood. Dense porous structure combined with raisins - a unique taste. Dessert with raisins is a great treat for tea. The cupcake can be baked in one large pan or in small ones. In order for the cake to bake well in a large pan, the baking time must be increased.

Ingredients

Egg 3 pcs. Creamy margarine 150 g Granulated sugar 150 g Wheat flour 250 g Baking powder 1 tsp Vanillin 1 tsp Cognac 3 tbsp Raisin 150 g

Cooking process

Rinse the raisins well under running water and pour boiling water for 5-7 minutes to swell.

Drain the water through a sieve and let the remaining water drain for a few minutes. Pour brandy over the raisins and set aside for 10-15 minutes.

Beat the softened margarine with a mixer with granulated sugar and vanilla sugar.

Then add eggs and beat with a mixer.

Mix flour with baking powder, sift through a sieve, add in several steps to the mass obtained earlier.

Add the raisins, mix thoroughly to distribute the raisins evenly over the dough.

Fill the greased form with 3/4 full of dough and smooth evenly over the mold. Place the form in an oven preheated to 180 degrees and bake for 40-45 minutes an hour. Check that the cake is ready with a wooden skewer. If you have small tins, the time to cook the muffins will be 25 minutes.

Remove the muffin from the oven and let sit for 10 minutes. Then transfer it to a plate and cool completely. Do the same for small cupcakes.
Pour yourself a glass of milk and enjoy your dessert!