Cupcake with raisins according to GOST
0
2032
Kitchen
European
Calorie content
237.6 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
7.1 gr.
Fats *
5.4 gr.
Carbohydrates*
45.8 g
Loose, fragrant, raisin cupcake "Stolichny" - everyone remembers the taste of this famous delicacy from the USSR. It is simply impossible to resist him. Yes, the cooking process takes a lot of time (about 2 hours), but the result and the happy eyes of the household are worth it.
Ingredients
Cooking process
Pour raisins with boiling water, leave for a while. Then add a few tablespoons of flour to the raisins, from which the water is glass, mix.
Add salt and baking powder to the flour, mix everything and sift.
In a separate bowl, lightly beat the eggs, add the cognac and stir. Add the egg-cognac mixture to the butter-sugar mixture, beat thoroughly. Gradually stir in all the sifted flour into the dough, add raisins. Stir well again.
Add salt and baking powder to the flour, mix everything and sift.
In a separate bowl, lightly beat the eggs, add the cognac and stir. Add the egg-cognac mixture to the butter-sugar mixture, beat thoroughly. Gradually stir in all the sifted flour into the dough, add raisins. Stir well again.
