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➠ Cupcake with raisins in a bread maker

Cupcake with raisins in a bread maker

2436

Kitchen European

Calorie content 255 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 9.2 g

Fats * 12.5 g

Carbohydrates* 38.9 gr.

Content

Cupcake with raisins is a favorite treat from childhood. Dessert with raisins is a great treat for tea, coffee, compote and even a glass of warm milk. The cupcake can be baked not only in a bread maker, multicooker, but also in a conventional oven. In one large form or in small ones. The baked goods are tender and aromatic. The hand continues to reach for the next piece, it is simply impossible to stop.

Ingredients

Cooking process

Beat the softened butter with a mixer on medium speed, add eggs, salt and lemon zest, continuing to beat.

Transfer the mixture to a bread maker. Mix flour with baking powder and sift through a sieve to the mass obtained earlier. Rinse the raisins well and dry. Add alcohol and nuts to the bread maker.

Stir. Close the cover. Set the "Cupcake" mode and turn on the bread maker. When the appliance shuts down, let the cake stand.

Remove carefully from the mold and cool completely.
Decorate the raisin cupcake as you like, you can sprinkle it with powdered sugar. Pour yourself a glass of milk and enjoy your dessert!