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Cupcake with raisins in a slow cooker

0
1254
Kitchen Russian
Calorie content 210.8 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 4.8 gr.
Fats * 6 gr.
Carbohydrates* 40.5 g
* per 100 gr. product
Cupcake with raisins in a slow cooker
Content

The multicooker is simply an irreplaceable assistant in the kitchen, with it any baked goods without hassle turn out delicious and lush. This raisin cupcake recipe will take you back to childhood: this fragrant, airy pastry is familiar to everyone, but thanks to the multicooker, the cooking process is quick and effortless.

Ingredients

Cooking process

step 1 out of 4
Beat eggs with sugar until the mass increases in volume, add grated lemon zest, mix.
step 2 out of 4
Add softened butter, sour cream, salt and vanillin to the dough. Mix flour with baking powder in a hotel container, then gradually add dry ingredients to the dough, mix until smooth. You should have a fairly thick elastic dough.
step 3 out of 4
Soak the raisins in warm water for about an hour, then pour it into the dough, mix well.
step 4 out of 4
Grease the multicooker bowl with butter and sprinkle with flour. Pour the dough into it gently. Bake the raisin muffin in the "Bake" mode for 70 minutes. Then take the cake out of the multicooker, let it cool, sprinkle with powdered sugar if desired. An amazing muffin with raisins in a slow cooker is ready!

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