Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cupcake with cocoa in a slow cooker

Cupcake with cocoa in a slow cooker

0
1332
Kitchen European
Calorie content 192.7 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 11.7 g
Fats * 7 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Cupcake with cocoa in a slow cooker
Content

An excellent chocolate dessert in a multicooker turns out to be moderately moist and tender. Your household will be pleasantly surprised and will definitely ask for supplements. Cupcake decorations are already your imagination.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need.
step 2 out of 5
Mash soft butter with sugar. If there is no butter, you can substitute it for margarine, but the taste of the cake will not change for the better. Add eggs one at a time, kneading the dough well after each.
step 3 out of 5
Sift all dry ingredients through a sieve twice in advance in a separate container. Add the dry mixture gradually to the wet mixture, stirring well. The baking powder can be replaced with baking soda, but then you need to extinguish it with lemon juice or vinegar. Add the slaked baking soda at the end to the mixed dough.
step 4 out of 5
Grease the multicooker bowl with oil (you can use any). Gently transfer the dough to the bowl and smooth well with a spatula. Close the lid, set the "Bake" mode to one hour.
step 5 out of 5
After the beep, open the lid of the multicooker and leave the cake inside for another 15-20 minutes. Transfer the cake carefully to the wire rack. After cooling completely, garnish with powdered sugar or chocolate chips.

Brew aromatic tea and enjoy homemade cakes.

Similar recipes

leave a comment

Name
Email
Text *