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➠ Cranberry cupcake

Cranberry cupcake

943

Kitchen Russian

Calorie content 139.6 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 5.1 gr.

Fats * 4.3 gr.

Carbohydrates* 26.8 g

Content

Healthy berries are relevant in many dishes. Out of season, a frozen version, like in our cupcake, will do. Cranberries will add sourness, which will become a piquant feature of the dish.

Ingredients

Cranberry 1 tbsp. Wheat flour 2 tbsp. Egg 3 pcs. Granulated sugar 180 g Butter 100 g Cow's milk 150 g Baking powder 0.5 tsp

Cooking process

Beat eggs, gradually adding sugar.

We melt the butter in a microwave oven or in a water bath. Pour the melted butter into eggs, beaten with sugar.

Add milk and whisk. We also send flour and baking powder there. Mix thoroughly with a spoon.

Preparing the cranberries. If we use frozen berries, then let them thaw naturally for 5-10 minutes. Sprinkle the cranberries lightly with flour and add them to the dough.