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➠ Cinnamon cupcake

Cinnamon cupcake

1096

Kitchen European

Calorie content 171.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5 gr.

Fats * 7.4 gr.

Carbohydrates* 26.4 gr.

Content

Spicy cinnamon is a regular in flour recipes. It is special for its incredible aroma and slightly pungent, but at the same time delicate taste. Therefore, if you want to wake up your family with a spicy fragrance for the whole house, please them with a cupcake with warming cinnamon.

Ingredients

Wheat flour 250 g Egg 3 pcs. Butter 140 gr. Sour cream 2 tbsp Granulated sugar 250 g Vanilla essence 1 tsp Baking powder 1 tsp Salt 1 pinch Cinnamon 30 gr.

Cooking process

We heat the butter so that it is slightly melted. We grind it with 200 g of sugar until a creamy mass is obtained.

Pour vanilla essence into the mixture, add the eggs and mix the contents well until smooth. Sift flour with soda and gradually pour into the dough, periodically pouring sour cream. Whisk thoroughly.

Prepare the cinnamon filling by mixing it with the remaining sugar (50g).

Pour one third of the dough into the mold. Pour half of the cinnamon and sugar on top. Next, pour out another part of the dough, sprinkle with cinnamon again. Pour out the remaining dough and bake. Preheat the oven to 180 degrees and send the dish for 45 minutes.