Lemon zest cupcake
0
1194
Kitchen
European
Calorie content
161 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
4.6 gr.
Fats *
3.8 gr.
Carbohydrates*
33 gr.
This cake will definitely surprise you with its unsurpassed lemon flavor and impeccable crumbly structure that just melts in your mouth! Try it! And I have no doubt that this recipe will forever remain in your recipe bank.
Ingredients
Cooking process
Take softened butter. Place it in a deep bowl and beat it with a mixer for 5 minutes until a fluffy white mass is formed.
Then add powdered sugar to the butter - 150mg, the rest of the powder - put it aside for later. Beat again with a mixer until the powder is mixed, then add eggs, vanilla sugar, salt, 1 tablespoon lemon juice and zest. Mix everything thoroughly until smooth.
Then add powdered sugar to the butter - 150mg, the rest of the powder - put it aside for later. Beat again with a mixer until the powder is mixed, then add eggs, vanilla sugar, salt, 1 tablespoon lemon juice and zest. Mix everything thoroughly until smooth.
While our finished cake is cooling down, let's start making the icing.
Take the remaining powdered sugar and add lemon juice to it by a teaspoon until the powder becomes glazy - slightly liquid. Once our frosting is ready and the cake has cooled, pour the icing over the top of the cake.
The lemon frosting cupcake is ready!
Take the remaining powdered sugar and add lemon juice to it by a teaspoon until the powder becomes glazy - slightly liquid. Once our frosting is ready and the cake has cooled, pour the icing over the top of the cake.
The lemon frosting cupcake is ready!
You can cut and serve, enjoy your tea!