Cupcake with poppy seeds on kefir

Pour semolina into a bowl and add kefir, mix thoroughly. Leave the mixture for thirty minutes to soften and swell the semolina.

Put soft butter and sugar in a separate bowl, start whisking at a slow speed, gradually increasing it. Add all the eggs one by one, whisking well after each egg. It is necessary to achieve a uniform consistency.

Add the present semolina with kefir to the resulting mass, mix thoroughly with a whisk.

Sift the flour and pour it into the mixture of ingredients, then add baking powder, vanillin and mix everything thoroughly with a whisk.

Now add the poppy. First, you need to prepare it: rinse thoroughly, pour in milk, bring to a boil and cook for ten minutes. Allow to cool until warm and add to the resulting dough. The finished dough has a rather thick consistency and forms a trail if passed with a spoon. Prepare a baking dish, grease it well with oil. We put the dough in a mold, and send the future cake to an oven preheated to 180 degrees to the middle level. Baking takes about 45 minutes. The finished baked goods should be golden brown. You can check the readiness with a toothpick by sticking it into the center of the cake. If it comes out dry, you're done.

We take the ruddy cake out of the oven, let it cool slightly and remove it from the mold. Cool completely and cut into portions to serve.