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Raspberry cupcake

890

Kitchen Russian

Calorie content 188 kcal

Portions 6

Cooking time 60 minutes

Proteins * 7.1 gr.

Fats * 4.8 gr.

Carbohydrates* 39.3 g

Content

The delicate aroma of raspberry cake will remind you of warm summer days even in the coldest season. It doesn't take you much time to make this dessert.

Ingredients

Wheat flour 250 g Granulated sugar 200 gr. Baking powder 1 tsp Butter 200 gr. Egg 4 things. Raspberries 200 gr. Powdered sugar 100 g

Cooking process

Drive 3 eggs into a deep bowl, add sugar there. Beat everything thoroughly until foam forms.

Melted butter must be added to the resulting mixture. Beat everything thoroughly again.

Add wheat flour and baking powder to the total mass. Mix everything well.

We take a mold, previously greased with butter, in which we will bake our cake. To prevent the dough from sticking, sprinkle the mold with flour or semolina.

Next, you need to pour the dough into a mold and spread the raspberries on top of the dough. We send the dough to the oven for 40 minutes. Bake at 180 degrees.