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➠ Cupcake with semolina without eggs

Cupcake with semolina without eggs

2642

Kitchen Russian

Calorie content 193.7 kcal

Portions 1 port.

Cooking time 105 minutes

Proteins * 4.9 gr.

Fats * 2.8 gr.

Carbohydrates* 51.2 g

Content

Curiously, you can also make delicious pastries without eggs. The eggless cake is mixed with semolina, making its texture dense and crumbly. Raisins are not an unnecessary accent in any cupcake. We suggest trying this simple but tasty cake, which is also very economical.

Ingredients

Cow's milk 1 tbsp. Granulated sugar 1 tbsp. Semolina 1 tbsp. Wheat flour 120 g Vegetable oil 0.5 tbsp. Baking powder 1 tsp Salt 0.25 tsp Raisin 2 tbsp

Cooking process

We prepare the raisins for the cake: rinse it thoroughly with hot water, squeeze it out of the liquid and dry it with a paper towel.

Semolina and milk must be mixed in a bowl.

Add sugar, salt, butter to the manna-milk mixture. We thoroughly mix all the components with a whisk and leave for about an hour so that the semolina can soften before baking.

Pour the sifted flour and baking powder into the present dough, mix thoroughly. Add the prepared raisins. The dough consistency is medium thick.

Pour the dough into a greased mold and put in an oven heated to 180 degrees on a medium level.

Bake the cake until golden brown. It will take about forty-five minutes to bake. We check the readiness of the cake with a toothpick or a match. If it comes out dry from the middle of the cake, then it is ready. Cool the finished cake in the form and take it out on a serving plate. Sprinkle with powdered sugar for decoration.

Bon Appetit!