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➠ Cupcake with nuts in a bread maker

Cupcake with nuts in a bread maker

658

Kitchen World

Calorie content 234.9 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 6.2 gr.

Fats * 4.3 gr.

Carbohydrates* 50.8 g

Content

Walnuts with raisins will give a unique taste and aroma to the cake, and its preparation in a bread machine will require a minimum amount

Ingredients

Granulated sugar 145 - 150 gr. Butter 0.75 pcs. Egg 3 pcs. Wheat flour 350 - 360 gr. Baking powder 10 gr. Salt 0.5 tsp Vanillin 5 gr. Raisin 1 tbsp. Walnut 50 - 100 gr.

Cooking process

To prepare the cake, we unpack the butter from the package, divide it into a couple of parts and leave it in a plate at room temperature, so that the butter becomes soft. It is also possible to melt the butter on the stove or in the microwave, but be sure to let it cool before adding it to the dough.

Next, combine the flour with salt, mix and sift the resulting dry mixture through a sieve 2 times.

Pour sugar into a separate deep container, add pre-softened butter to it and mix gently with a spoon. After adding vanillin or vanilla sugar, beat everything thoroughly with a blender or mixer for about one minute.

Add large chicken eggs to the resulting oil mixture and continue beating. A minute will be enough.

Add flour gradually and beat until the blender handles the thick mass. And then you need to stir the dough with a spatula so that there is not a single lump in the finished dough.

Nuts must be cut or crushed into small pieces, added to the finished dough and mixed thoroughly.

We fill the container of the bread maker, previously greased with butter, with our dough. Use a spatula to level the surface. We lower, close, select the "Baking" mode for 60 minutes. The door must not be opened during the preparation of the cake, as if it is opened, the heating temperature will drop.