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➠ Cupcake with dried fruits and sour cream

Cupcake with dried fruits and sour cream

2186

Kitchen European

Calorie content 256.5 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 8.6 gr.

Fats * 11.6 gr.

Carbohydrates* 44.9 gr.

Cupcake with dried fruits and sour cream

Content

When you want something extraordinary and are tired of all kinds of pies, try making a cake with sour cream with dried fruits. Use your favorite dried fruit. The structure of the cake is tender. Your household will definitely ask for supplements. Therefore, you can bake a double portion right away.

Ingredients

Cooking process

Prepare the necessary items for your cupcake.

Sift flour and baking powder into a deep bowl, add granulated sugar and salt.

Melt the softened butter, add eggs and sour cream, mix. Add in a thin stream to dry ingredients, stirring well.

Prepare your favorite dried fruits in advance. Rinse well and dry. Dip in a small amount of flour and add to the dough, mix well so that the dried fruits are evenly distributed over the dough.

Lubricate the prepared form with oil. Lay out the dough, smooth out with a silicone spatula. Place the cake in the preheated oven for 40 minutes. If using small tins, bake for 25 minutes. Cooking temperature 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold. Slice the dried fruit muffin into portions. Garnish with powdered sugar if desired.
The cupcake turns out to be moderately sweet and airy. You will definitely get an unforgettable pleasure. Enjoy your tea!