Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cupcake with cherries and nuts

Cupcake with cherries and nuts

0
1872
Kitchen Russian
Calorie content 228.4 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 6.1 gr.
Fats * 12.3 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Cupcake with cherries and nuts
Content

A cupcake prepared according to this recipe can surprise both family and guests. The cake turns out to be so fragrant and tender that even the most fastidious gourmets will appreciate its taste. These pastries will raise your level of culinary excellence in the eyes of those who have tried this homemade dessert.

Ingredients

Cooking process

step 1 out of 11
Peel the cherries, sprinkle with a little sugar and cinnamon powder. Transfer to a sieve to drain all the juice. Already at the beginning of preparation, you can turn on the oven 180 degrees.
step 2 out of 11
Chop the walnuts with a knife.
step 3 out of 11
Take an orange and use a fine grater to remove a small amount of the zest.
step 4 out of 11
Use room temperature butter for this cake. It will soften and be easy to beat. Therefore, remove the oil from the refrigerator in advance and leave to soften. Add granulated sugar to the prepared butter and beat with a mixer at medium speed.
step 5 out of 11
Without stopping whipping, add chicken eggs to the mass one by one, then a teaspoon of zest and a little vanillin.
step 6 out of 11
Sift the wheat flour and set one tablespoon aside, you will need it later before baking. We send the sifted wheat flour and baking powder into a working container and thoroughly knead the dough with a mixer. It is necessary to make the dough homogeneous, without lumps.
step 7 out of 11
Add one tablespoon of liquor to the almost finished dough, then mix everything with a spoon or spatula.
step 8 out of 11
Lubricate the cake pan with vegetable oil and then sprinkle it with the flour left over from kneading the dough. We spread the dough and filling in layers, alternating them. First, put a part of the dough into the mold, distribute the cherry filling on top.
step 9 out of 11
Then cover the cherry filling with dough and make the next layer of chopped walnuts. Continue to alternate between the filling layers until you run out. The last layer should be dough.
step 10 out of 11
We send the form with the dough to a preheated oven for 45 minutes. Check readiness with a wooden skewer. Place the baked goods on the wire shelf to cool.
step 11 out of 11
Garnish with powdered sugar when the cherry and nut cake has cooled.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *