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➠ Cupcake with cherry and chocolate

Cupcake with cherry and chocolate

1432

Kitchen European

Calorie content 254 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 5.2 gr.

Fats * 14.2 g

Carbohydrates* 40.6 g

Content

If you want to throw a party on a typical day and cheer you up, try making a chocolate cherry muffin. Cherries can be used both fresh and frozen. A slight sourness sets off the sweetness of the cake well and goes well with chocolate dough.

Ingredients

Cooking process

Prepare the required ingredients.

Melt your favorite chocolate in a water bath.

Put the softened butter in a deep bowl, add granulated sugar, vanillin and whisk well.

Add eggs, mix well.

Pour melted chocolate into the resulting mass. Mix thoroughly.

Put the prepared cherries in the dough. If you are using fresh cherries, wash them well, separate the tails and remove the seeds in a way that is convenient for you. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain. Stir.

Sift flour and baking powder through a sieve. Pour into the previously obtained mass in several steps, stirring gently.

Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Lay out the dough.

Place the cake in a well-preheated oven for 40 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold. Cut the muffin into portions. Garnish with powdered sugar if desired.

The cupcake turns out to be moderately sweet and airy. Enjoy your tea!