Frozen Blueberry Cupcake
0
520
Kitchen
World
Calorie content
143 kcal
Portions
2 port.
Cooking time
70 minutes
Proteins *
6.1 gr.
Fats *
4.3 gr.
Carbohydrates*
27.5 g
This recipe will help you save a lot of time and prepare a delicious dessert for your festive table. All the ingredients can be found at any grocery store, and you don't need to have any fancy culinary skills to prepare this dish.
Ingredients
Cooking process
Before making the pie, we need to get the blueberries out of the freezer. Transfer it to a bowl and leave to defrost. When the ice in the berries has completely melted, drain the juice and water mixture. Spread several layers of paper towels on the table. Place the berries on top of them to remove excess liquid. Be sure to check blueberries for tainted fruits. They should be removed and not used in cooking. Then place the blueberries back on the plate and set aside.
We begin to prepare the dough for our cake. Rinse chicken eggs thoroughly in warm water. Then dry them well with a towel. Break the eggs into a small but deep bowl. Add milk to them. Be sure to check that it is fresh. You can choose the fat content of milk at your discretion. Place the butter on a plate and microwave for about 2 minutes. When the butter is completely melted, add it to the milk and eggs. Stir the resulting mixture with a blender. As a result, it should become homogeneous.
Before mixing flour with other ingredients, it must be sieved with a sieve. It is advisable to do this several times. So the flour will be saturated with oxygen. As a result, the baked goods will turn out to be very fluffy, airy and porous. Add sugar and baking powder to the sifted flour. Stir the dry mixture well. Pour some vanilla sugar into a bowl, which will give the cake a very pleasant and mouth-watering flavor. Mix everything again.
Begin to gradually add the dry mixture to the mass of milk, eggs and butter. Stir the dough after each addition. Do this with a spoon, you can use a wooden one. As a result, the dough should not be very thick. Add thawed blueberries to the finished dough. Mix everything gently with the back of a spoon. Let the dough stand for 5 minutes.
For baking, you can use either a silicone or a metal dish. It will be more convenient to use the first type. If you only have a metal mold, you will have to grease it liberally with oil. Silicone molds do not need to be lubricated. Transfer the finished blueberry dough into the mold. Put it in the oven, which you need to preheat to 180 degrees. It takes about 30 minutes to bake the cake. You can check its readiness with a regular toothpick. The signal that the cake can be taken out will be its golden brown crust.
The advantage of this recipe is that you can make such a pie at any time of the year by taking stocks of frozen blueberries from your freezer. It is recommended to use icing sugar and fresh berries for decoration. You can use not only blueberries, but also raspberries, strawberries, blackberries, etc. Such a dessert will be an excellent treat for unexpected guests who will be amazed at its pleasant taste and will definitely ask you to give the recipe for this cake. Bon Appetit!