Chocolate cupcake with cherry
0
1028
Kitchen
European
Calorie content
224.7 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
5.5 gr.
Fats *
6.6 gr.
Carbohydrates*
40.2 g
Cupcake is a delicious treat for any occasion. The cake can be baked in one large or small tins. Culinary experts experiment with fillings and dough. The perfect combination of cherry and chocolate dough will impress you. This cupcake will become your favorite. Ideal for a festive table. Guests will be delighted!
Ingredients
Cooking process
Prepare your cherries ahead of time. If you are using fresh cherries, wash them well, separate the tails and remove the seeds with a special tool. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain. Stir gently into the dough.