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➠ Cupcake in the oven on kefir

Cupcake in the oven on kefir

853

Kitchen Russian

Calorie content 188.2 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 4.4 gr.

Fats * 3.7 gr.

Carbohydrates* 40.3 g

Content

Cupcake recipes come in handy when you want to treat yourself to delicious homemade cakes without long and laborious work at the stove and a long list of ingredients. Today we offer a recipe for a cupcake, which includes kefir. Elementary simple kneading of dough and composition of products, and the result is excellent!

Ingredients

Wheat flour 250 g Kefir 250 ml. Butter 100 g Egg 2 pcs. Baking powder 1 tsp Granulated sugar 150 g Vanillin 1 pinch Salt 1 pinch Raisin 100 g

Cooking process

We take out butter from the refrigerator in advance, we need it to be softened. We transfer it to a deep plate and beat with sugar using a mixer at high speed until fluffy for about 4-5 minutes.

Without stopping whisking, add the eggs one at a time, whisking well after each.

Add kefir, salt and vanillin. Mix everything at a reduced mixer speed.

Sift flour and baking powder into the dough, mix well with a spoon until a homogeneous smooth consistency is obtained.

We wash the raisins under running water, put them in a colander and let the excess moisture drain, then put the raisins in a plate and mix them with a tablespoon of flour and send them into the dough. Mix everything well again.

We use a silicone baking dish, you do not need to lubricate it. We transfer the dough into it, distribute it evenly over the entire form and send it to the oven, preheated to 170 degrees for 40-50 minutes. We check the readiness with a skewer. We take the finished cake out of the oven and let it cool.

Remove the cooled cake from the mold, transfer it to a dish and sprinkle with powdered sugar. The kefir cupcake is ready, you can invite guests to the table!