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LG Bread Maker Cupcake

0
995
Kitchen World
Calorie content 268.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.3 gr.
Fats * 5.3 gr.
Carbohydrates* 48.6 g
* per 100 gr. product
LG Bread Maker Cupcake
Content

Homemade baking is sometimes a complex process with many subtleties. But this rather simple recipe will allow you to indulge in a soft, fragrant and extremely mouth-watering cupcake without any hassle. A homemade bread maker will help with this.

Ingredients

Cooking process

step 1 out of 13
Put the butter thawed at room temperature in a bowl. It should resemble sour cream in consistency.
step 2 out of 13
Add sugar to the butter.
step 3 out of 13
Mix the ingredients thoroughly with a wooden spatula.
step 4 out of 13
Eggs should be added to the mixture in stages: first, the yolks are introduced. Stir until smooth.
step 5 out of 13
Next, add proteins to the mixture, and also mix thoroughly until smooth.
step 6 out of 13
Continuing to stir the mass, add salt.
step 7 out of 13
At this stage, you can add rum or cognac.
step 8 out of 13
Then add the raisins.
step 9 out of 13
After mixing the flour with quicklime soda, pour it into the dough.
step 10 out of 13
Knead the dough.
step 11 out of 13
Lubricate the bowl of the bread machine with butter. You can also add some flour to the bottom of the bowl to prevent the cake from sticking. Pour out the dough.
step 12 out of 13
In the bread maker, set the “cupcake” mode for 1 hour.
step 13 out of 13
Before removing the finished cake from the bread maker, you need to let it cool completely. Remove the cooled cake from the bowl, sprinkle it with powdered sugar.
Our cupcake is ready, bon appetit!

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