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Cupcake in Kenwood Bread Maker

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981
Kitchen World
Calorie content 195 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 5.6 g
Fats * 3.5 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Cupcake in Kenwood Bread Maker
Content

This muffin can be made from any of the available ingredients if you have a Kenwood Bread Maker at home. The cupcake will turn out to be rosy and very tasty, and dried apricots, raisins or other dried fruits will add even more charm to it.

Ingredients

Cooking process

step 1 out of 6
We are the first to put liquid ingredients into the oven using the technology of preparing products in a bread maker. First, pour melted butter, then slightly warmed milk and beaten eggs. Then add a few drops of orange extract, or whichever you like. For example, vanilla. If you don't have the extract, you can skip this step.
step 2 out of 6
Now we are preparing the dry ingredients. To begin with, in a bowl, combine flour, icing sugar, baking soda (you can use baking powder).
step 3 out of 6
Pour all dry ingredients into the oven, sifting them through a sieve.
step 4 out of 6
Then we fall asleep in the mixture of dried fruits. Tip: All ingredients should be at room temperature. Then your baked goods will turn out even better and tastier.
step 5 out of 6
Close the lid and select the program number 7. There is no need to expose anything else. Everything goes by default. Our pastries will be baked and kneaded for 1 hour and 43 minutes.
step 6 out of 6
When the time is up, carefully remove the cake from the bread machine and let cool. Outside, it should turn out to be very ruddy. When cool, transfer to a serving plate and slice. Sprinkle with powdered sugar if desired. Bon Appetit!

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