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Cupcake in Medea bread maker

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1088
Kitchen World
Calorie content 173.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.8 g
Fats * 8.2 gr.
Carbohydrates* 36.7 g
* per 100 gr. product
Cupcake in Medea bread maker
Content

Bread makers are indispensable helpers in the kitchen. And today we will learn how with the help of such a miracle device you can cook yourself a delicious and, most importantly, healthy cake. The cupcake according to our recipe turns out to be airy, soft and juicy and will ideally complement any tea party!

Ingredients

Cooking process

step 1 out of 6
Sift the flour thoroughly, add cinnamon and sugar to it. Mix thoroughly.
step 2 out of 6
Add eggs, honey and vegetable oil.
step 3 out of 6
Mix the resulting mixture until smooth.
step 4 out of 6
Dissolve coffee and soda in freshly boiled water, pour into the dough and stir. The resulting dough should be runny.
step 5 out of 6
We first remove the kneading blade from the bowl of the bread machine and pour the dough into it. We select the "baking" mode and set the time to 1 hour.
step 6 out of 6
At the end of the program, remove the bowl and let the cake cool down. When the cake is completely cool, you can remove it from the bowl and serve.
Bon Appetit!

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