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➠ Cupcake in Moulinex bread maker with sour cream

Cupcake in Moulinex bread maker with sour cream

3318

Kitchen European

Calorie content 227.5 kcal

Portions 10 port.

Cooking time 120 minutes

Proteins * 4.8 gr.

Fats * 7 gr.

Carbohydrates* 44.7 g

Cupcake in Moulinex bread maker with sour cream

Content

Vanilla cake with sour cream is a great baking option, which, no doubt, can be made in a bread maker. If you have such a wonderful helper - feel free to entrust her to bake such a wonderful dessert for tea. All you need to do is prepare all the ingredients and your breadmaker will take over the rest of the work.

Ingredients

Wheat flour 450 gr. Egg 3 pcs. Butter 300 gr. Sour cream 150 g Granulated sugar 230 gr. Baking powder 1.5 tsp Vanillin 1 pinch Raisin 200 gr.

Cooking process

Today we will use the Moulinex bread maker, which has a special mode for making a cake. We decided to first knead the dough on a special program, and then put it to bake.

Drive eggs into the bowl of the bread machine, add sugar and vanillin. Mix a little so that the sugar begins to dissolve.

Next, melt the butter in a microwave oven to a liquid state, 45-50 seconds. Add sour cream and melted butter to the bowl of the bread machine.

Sift flour into the dough, add baking powder.

We wash the raisins under running water, remove the tails, put them in a colander and let them drain. Add the raisins to the bowl. We put the dough for kneading, in our bread maker this is the 11th program, it takes about 30 minutes.

After kneading the dough, put the cake on the cake baking program with baking powder, choose the middle crust color. The program takes 70 minutes. At the end of the program, the breadmaker will beep. Open the lid and let the cake cool down a little.

Carefully take out our ruddy cake out of the mold, from the back of the cake it is necessary to remove the paddle for kneading the dough with a special hook. Put the cake on a dish and sprinkle with powdered sugar through a sieve. Bon Appetit!