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Cupcake in a bread maker on kefir

0
1627
Kitchen European
Calorie content 309.6 kcal
Portions 8 port.
Cooking time 65 minutes
Proteins * 7.3 gr.
Fats * 19.8 g
Carbohydrates* 46.6 gr.
* per 100 gr. product
Cupcake in a bread maker on kefir
Content

Cupcake is a favorite sweetness from childhood. The cupcake can be baked not only in a bread maker, multicooker, but also in a conventional oven. The baked goods are tender and airy. Every housewife will surely have available ingredients for a cake.

Ingredients

Cooking process

step 1 out of 6
Prepare the ingredients for the cake.
step 2 out of 6
Mix semolina with sugar and fill with kefir. Mix thoroughly.
step 3 out of 6
Leave to swell for about 1 hour.
step 4 out of 6
Melt the margarine, cool it down. Add melted cooled margarine and an egg to the swollen semolina. Combine flour with baking powder and sieve through a sieve.
step 5 out of 6
Mix the dough well. Lubricate the bread maker with a little oil and transfer the dough.
step 6 out of 6
Close the lid of the bread maker. Select the "Baking" mode, set the cooking time to 35 minutes. After the beep, unplug the device and let the cake stand for 10 minutes. Open the lid and carefully transfer the cupcake to a plate. Cool completely.

Decorate the raisin muffin of your choice, sprinkle with powdered sugar if desired. Pour in hot tea and enjoy homemade cakes!

 

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