Cupcake in Panasonic bread maker
0
1100
Kitchen
World
Calorie content
175.3 kcal
Portions
8 port.
Cooking time
110 minutes
Proteins *
8.6 gr.
Fats *
5.8 gr.
Carbohydrates*
33.8 g
The cupcake, which is prepared according to the classic recipe, will allow you to immerse yourself in the memories of a fun childhood. It doesn't require any decorations. And such pastries will certainly be to everyone's taste! Cooking such a cake in a bread maker will take no more than 20 minutes, and the oven will do the rest.
Ingredients
Cooking process
After three minutes of beating, the mixture will increase in volume, and the eggs with sugar will turn into a fluffy and airy foam. Next, pour in milk at room temperature and throw in a piece of melted butter. By the way, the butter can be melted and cooled in advance. We continue to beat the egg mixture for another 1.5-2 minutes.
Rub the capacity of the bread machine from the inside with a soft butter or vegetable oil - a small layer. Thus, the cake will not stick to the walls and bottom of the mold, and the finished baked goods will easily fall out of the container. We fill the container of the bread maker, previously oiled, with our sticky and viscous dough. Use a spatula to level the surface.
