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Microwave cupcake without eggs

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1478
Kitchen Russian
Calorie content 189.8 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 7.6 gr.
Fats * 5.4 gr.
Carbohydrates* 34.6 gr.
* per 100 gr. product
Microwave cupcake without eggs
Content

It's good when guests come by invitation and with their own cake. And what if the guests came unexpectedly, but there is nothing tasty in the house? Our muffin recipe combines the simplicity of the ingredients used with the ease and speed of preparation. While a full kettle of water is boiling, let's get started!

Ingredients

Cooking process

step 1 out of 5
Mix dry ingredients in a bowl - flour, sugar, cocoa powder, baking powder, salt, vanilla.
step 2 out of 5
Add room temperature butter and water.
step 3 out of 5
Mix thoroughly until the dough is completely homogeneous. The dough must be thin, otherwise the cake will come out tough. Grease a regular tea mug with butter and pour out the dough. The dough rises a lot during baking, so fill it no more than two-thirds.
step 4 out of 5
Microwave the mug for 3 minutes at maximum power first. Baking times may vary depending on the width of the mug and the oven model. Then add 30 seconds of time and check. The cupcake is ready if it has risen with a hat over the edge of the mug.
step 5 out of 5
Take out the mug, let cool for a couple of minutes. Remove the cupcake, sprinkle with powdered sugar or garnish with berries if desired. But even without that, it will be very tasty. Cut it in two and serve.

Enjoy your tea!

 

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