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➠ Cupcake in the microwave with sour cream

Cupcake in the microwave with sour cream

3624

Kitchen European

Calorie content 226.9 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 6.4 gr.

Fats * 8.5 gr.

Carbohydrates* 48 gr.

Cupcake in the microwave with sour cream

Content

A great option for a delicious and quick breakfast. This cake can be prepared without much effort. Small children will surely appreciate this delicate dessert. The cupcake will become your favorite not only for its taste, but also for the time it takes to prepare it. Just 10 minutes and the most delicate dessert on the table.

Ingredients

Egg 1 PC. Granulated sugar 4 tablespoons Wheat flour 5 tbsp Sour cream 4 tablespoons Vegetable oil 1.5 tbsp Vanillin 0.5 tsp Baking powder 0.5 tsp

Cooking process

Mix dry ingredients and sift through a sieve, add sugar. Stir well with a whisk. In a separate container, combine the egg, sour cream and vegetable oil. Beat with a mixer for 5 minutes.

Pour liquid ingredients into dry ingredients.

Mix well with a mixer until the lumps disappear.

Put a few tablespoons of dough into the prepared forms.

Fill the molds 2/3 so that the dough does not run away during baking. Send the molds to the microwave for 3-5 minutes at 800 watts. After the beep, let the muffins sit in the microwave for a couple of minutes.