Cupcake in a glass in the microwave

Pour flour, baking powder into a bowl, add milk, an egg and a bag of instant coffee with your favorite taste. If you don't have such coffee at hand, you can replace it with cocoa and sugar.

Mix everything thoroughly. You do not need to beat, the dough will rise in the microwave anyway, and the finished cake will be porous.

Grease a glass or mug with vegetable oil and pour out the finished dough. It should be noted that it is still more convenient to cook a cupcake in a mug, since there is less chance of getting burned, then pulling out a hot mug with the finished cupcake by the handle. We put the future cake in the microwave at maximum power for about 2 minutes. The cooking time depends on the power of the oven. At 800 W, two minutes is enough for the cake to be well baked. But it is important not to overexpose, as you can overdry the product. Press lightly with the pad of your finger on the top of the cake - if the surface springs lightly and gently, and there are no dents, then you can get it out, it is ready.

Take care when removing a hot cupcake from the microwave, be sure to use an oven mitt or a towel. The dough increases in volume, and the product turns out to be voluminous.

Remove from the mold and serve. There are many options for decorating and serving: you can pour condensed milk, jam, any cream, just sprinkle with powdered sugar.

The cake turns out to be porous and airy, which can be seen in the section, and takes well any options for impregnations and toppings. And this is a big field for imagination to give the same dessert different tastes and shades every time.