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➠ Cupcake in 5 minutes without milk

Cupcake in 5 minutes without milk

2572

Kitchen Russian

Calorie content 291.5 kcal

Portions 2 port.

Cooking time 10 min.

Proteins * 6 gr.

Fats * 18.1 gr.

Carbohydrates* 42.6 gr.

Content

Microwave cupcake is a great option for a quick dessert when guests are on the doorstep. It is prepared quickly and easily, and the result will delight you and your guests.

Ingredients

Butter 2 tbsp Cocoa powder 1 tbsp Water 1.5 tbsp Granulated sugar 2 tbsp Vanillin 1 pinch Wheat flour 4 tablespoons Baking powder 0.25 tsp Chocolate 0.25 pcs.

Cooking process

You can use a 350 ml mug to make this cake, but mixing all the ingredients in a spacious bowl is much more convenient. We sift flour, baking powder and cocoa into it.

Then add sugar and vanillin, mix everything well.

Then add the butter and water melted in the microwave. The consistency of the dough turns out to be a little liquid.

The final step will be chocolate. Rub the chocolate bar on a fine grater. The presence of chocolate in the cake is not required, but it will highlight the pronounced chocolate flavor of our cake. Mix the dough well again.

Pour the dough into a clean, dry cup and fill it halfway. The prepared dough is easily enough for two small cups. Do not forget that the dishes must be suitable for the microwave oven; it is better to give preference to ceramic or porcelain dishes without a gilded pattern. We put our cake in the microwave, set the power to 800 watts and cook it for 3 minutes.

Gently take the finished cake out of the microwave with a stick and let it cool. Next, sprinkle it with powdered sugar or decorate with whipped cream if desired. Let's start tasting!