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Zebra cupcake on kefir in a slow cooker

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Kitchen World
Calorie content 301.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 26.7 g
Carbohydrates* 24 gr.
* per 100 gr. product
Zebra cupcake on kefir in a slow cooker
Content

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

Ingredients

Cooking process

step 1 out of 12
Break eggs into a large bowl and add granulated sugar. Melt margarine separately until liquid on the stove or in the microwave. If it is very hot, cool until warm and then pour into a bowl with eggs and sugar.
step 2 out of 12
Beat everything together with a mixer, starting at a low speed and gradually increasing the speed. We achieve the dissolution of sugar crystals and a homogeneous mass. Pour in kefir and mix it well with the general mixture.
step 3 out of 12
Next, add sifted flour and baking powder to the resulting liquid mass. Mix everything together with a mixer until a homogeneous batter is obtained. Divide the dough into two equal parts - just pour half of the mass into another bowl.
step 4 out of 12
Pour cocoa into one of the parts of the dough.
step 5 out of 12
We work with a mixer until the powder is completely mixed with the dough.
step 6 out of 12
Add one tablespoon of flour to the second half of the dough to even out the consistency. Mix with a mixer to break up all the lumps.
step 7 out of 12
Grease the multicooker bowl with a thin layer of butter.
step 8 out of 12
Using a tablespoon or a small ladle, pour a little dark dough into the bottom of the bowl. We pour a little light on it.
step 9 out of 12
Thus, we alternate the types of dough and pour them on top of each other: the batter spreads and itself forms contrasting layers of the future cake. We put the bowl in the multicooker, close the lid, select the "Baking" mode for one hour. We press "Start".
step 10 out of 12
After the program time has elapsed, open the lid of the appliance and check the readiness of the cake by sticking a toothpick into it: if it comes out dry, the cake is ready. The top of the product will be without a crust, and the bottom and edges should be well browned.
step 11 out of 12
Turn the finished cake upside down from the bowl onto the wire rack, let it cool completely so that the moist crumb forms well. Place the cream in a saucepan and heat until hot. Three chocolates on a grater or break into small pieces and pour into heated cream. Stir until the chocolate is completely dissolved. If the ganache turns out to be too thick (and this can be, if the chocolate is with a high percentage of cocoa butter), then add a small amount of cream additionally. Do not bring to a boil. With the resulting ganache, cover the surface of the cooled cake. Let's freeze.
step 12 out of 12
We cut the finished decorated cupcake into portions and serve it to the table for tea or coffee.
Bon Appetit!

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