home
➠ desserts
➠ desserts
➠ Oatmeal muffins

Oatmeal muffins

4882

Kitchen Russian

Calorie content 186.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 8.5 gr.

Fats * 5.8 gr.

Carbohydrates* 40.7 g

Content

Oatmeal muffins are a great option for breakfast or afternoon tea. They are perfect for both supporters of proper nutrition and for children who do not like oatmeal too much, because it is well hidden in cupcakes. You can replace sugar with honey, and milk with yogurt, turn on your imagination and get creative!

Ingredients

Cereals 250 g Baking powder 0.5 tsp Egg 1 PC. Vegetable oil 50 ml. Cow's milk 100 ml Granulated sugar 100 g Wheat flour 70 gr.

Cooking process

In a deep container, mix the oatmeal, sift the flour, add sugar, baking powder and mix.

Add the egg to the dry mixture.

We introduce milk and knead the dough well so that the swollen oatmeal does not stick together in lumps. Add vegetable oil there in a thin stream, it is advisable to use refined oil so that the smell of seeds or other oil you like (for example, coconut) is not felt in the muffins.

We put paper muffin cups in a baking dish, you do not need to grease them. We distribute the dough into the tins using a spoon, sprinkle the muffins with oatmeal on top. We put in an oven preheated to 180 degrees for 20 minutes.