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➠ Cottage cheese muffins in silicone molds in the oven

Cottage cheese muffins in silicone molds in the oven

2041

Kitchen Italian

Calorie content 218.5 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.7 g

Fats * 3.8 g

Carbohydrates* 46.2 g

Cottage cheese muffins in silicone molds in the oven

Content

There is an opinion that the recipe for cottage cheese muffins was invented somewhere in France. These light and airy baked goods are perfect for breakfast when you want something sweet and hearty.

Ingredients

Cottage cheese 180 g Egg 3 pcs. Granulated sugar 150 g Butter 100 g Wheat flour 200 gr. Raisin 0.5 tbsp. Vanillin 1 tsp Baking powder 1 tsp

Cooking process

Prepare all the necessary ingredients in advance, wash the raisins and cover with water for 10-15 minutes so that it swells a little.

In a bowl, beat the eggs and sugar with a mixer until a white foam forms. Add softened butter and vanilla sugar to the egg mass, beat the contents of the bowl again with a mixer.

Then add the curd to the bowl and beat the dough again with a mixer.

Mix flour with baking powder, sift this mixture through a sieve, add it in portions to a bowl and gradually knead the dough. It should turn out to be of medium density, about the same as for lush pancakes.

Drain the water from the raisins, dry them on paper towels and add to the dough, stir.

Divide the dough into silicone molds. Preheat the oven to 180 degrees. Bake the muffins for 25-35 minutes. When the pastry is browned, pierce the cake with a wooden stick, if it remains dry, then the dough is baked. Put the finished muffins on a dish and sprinkle with powdered sugar if desired.

Bon Appetit!