Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Fruit Yogurt Cupcakes

Fruit Yogurt Cupcakes

1
8189
Kitchen Russian
Calorie content 182 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.3 gr.
Fats * 4.4 gr.
Carbohydrates* 43.8 g
* per 100 gr. product
Fruit Yogurt Cupcakes
Content

Today we will prepare tender muffins, which consist of a standard set of products. In the right combination and with the right sequence of actions, in an hour on your table, airy, porous and delicious muffins. Let's get down to cooking!

Ingredients

Cooking process

step 1 out of 6
Combine the egg with sugar, salt and vanilla, using a mixer, beat everything until smooth and fluffy (about 3-5 minutes).
step 2 out of 6
Choose fruit yogurt according to your taste, heat it up in the microwave for 30-40 seconds, put soda slaked with vinegar in it, and stir with a spoon. After that, add yogurt to the egg mass, and send the vegetable oil there. Mix everything well.
step 3 out of 6
Sift flour and baking powder into the dough, use a spatula or spoon to knead all the ingredients well until smooth.
step 4 out of 6
Put paper muffin tins into the baking dish and fill them 2/3 full of dough, as they will rise during the baking process. We put the form in the oven, preheated to 180 degrees for 20-25 minutes.
step 5 out of 6
When ready, take the muffins out of the oven and let cool.
step 6 out of 6
Put the muffins on a platter and sprinkle with a little powdered sugar. Cupcakes are ready to serve!

Similar recipes

Comments (1) 1

add
Olga Govorova 01-08-2021 13:37
The recipe has been checked, nothing works, the dough does not rise, the cake remains flat and unbaked. There is a mistake somewhere.
to answer
Site administration
Yes thank you! The recipe was completely redone, now everything will work out!

leave a comment

Name
Email
Text *